Soup to Nuts
So we had a very Merry Christmas and are anticipating a great New Year. To go along with the title of the blog and the spirit of the season in gifts I will put on some recipes for your perusal.

The first one is the perennial favorite Sunday Chicken Casserole

1 package stove top stuffing
1 can chicken chunks
1 can cream of chicken soup
1 pt cooked carrots or other vegetables as desired (optional)
2 eggs
1 cup sour cream
1 T. dried onion (optional)

Mix the stove top stuffing according to package directions. Drain liquid from chicken chunks and save in a medium bowl. Add soup, eggs, onion and sour cream to this liquid. Mix together. Layer stuffing, chicken and vegetables in a greased 8 X 12 pan or 9 X 13 pan. Add creamy mixture and fold gently with stuffing and chicken and vegetables. Cook in oven at 325 degrees for 45 minutes or until firm throughout.