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Thursday, April 05, 2007

I have just received the new schedule for the summer at the Health Center. I will only be working Mondays. Wow! I love the new feeling of freedom that has come over me. The past two summers I have worked 3-6 every afternoon. Not bad but not as good as working all day one day and having the rest of the week off.
In celebration I am going to share with you my hot fudge sauce recipe.

1 can evaporated milk
1 cube margarine or butter
1 c. chocolate chips (semi-sweet is my fave)
Mix these together in a large sauce pan over medium heat and stir until everything is melted.
Then add 2 cups powdered sugar and 2 tbl karo syrup and stir often if not constantly for 8-10 minutes. The longer you cook it the thicker it gets. It also gets thicker as it cools. After cooking it to your desired thickness take off heat and add 1 tbl vanilla. Stores in the fridge for a month.

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